Restaurants on Rhode Island

The dining experience in Rhode Island varies from restaurant to restaurant. There are hundreds of different places to eat at, each with their very own style. The Spiced Pear Restaurant- This upscale restaurant is located in Newport, Rhode Island. It offers some of the most fine dining available in the New England area with a gorgeous oceanfront view. Its menu is prepared by Executive Chef Kyle Ketchum, a 16 year veteran of the culinary arts, on a daily basis. This is fine dining at its best! Al Forno Restaurant- Al Forno restaurant opened in Rhode Island in the early 1980s. This fine dining establishment serves classic Italian rendition entrees to all of its visitors. The menu is comprised of some of the most scrumptious delights available on the East coast right now. Mamma Luisa Ristorante- Mamma Luisa’s has been one of Newport’s most sought out dining experiences for l travelers and residents since they opened in 1992.

The comfortable, cozy atmosphere and home-cooked food prepared in an elegant style is what Mama Luisa is known for. This restaurant offers a comfortable median between old country cooking and elegant cuisine. This is one restaurant all pasta lovers must try. The Mooring- The Mooring Restaurant is located on Sayer’s Wharf, directly off America’s Cup Avenue in historic downtown Newport. The Mooring’s menu combines unique and distinctive flavors that combine fresh seafood from the local waters with local organic produce. They also offer a raw bar, appetizers, salads, and entrees. You may also have your choice of over 900 bottles of different wines to accompany your dinner.

Red Parrot- The Red Parrot building is listed on the National Register of Historical Places in Newport. It was built in 1898 by John Alton Barker as a meatpacking house, where it employed hundreds of people during the era known as “The Gilded Age”. Through the years this building has seen its share of dining establishments come and go. Since becoming the Red Parrot, the building has offered an eclectic assortment of steaks, pork chops, chicken and seafood served in classic Caribbean style.

The restaurants that align the streets of Rhode Island range from cozy pubs, offering fish and chips, all the way up to quality fine dining. No matter what your taste in food is, the area will have something suited to your liking. After all, it is the Ocean State, fresh seafood and fish are available at almost every establishment.